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Vol. 2 Issue 18 – Happy Labor Day Weekend
Senior Saturday Day:
Saturday is Senior Saturday! If you are a senior (65+) and live in College Park stop by the Market table and receive $5.00 in coupons to use at the market for this Saturday only.Crest Hill Bakery:
Our very own wonderful Christel who has brought us fantastic breads over the years has now taken on her dream job- teaching French! We are super excited for her and love that she is now doing something that she really enjoys (yes, she loved spending Saturdays with us but teaching is the career path she has longed to return too). Christel has been training for this position for the last two weekends and will be backthis Saturday for her last day at the market. Stop by and say goodbye. We will truly miss her!Raffle Time:
Stop by the market table for a chance to win a box of produce from Calvert Farms. The drawing will be at 11:00 a.m. and you must be able to pick the prize up by noonon September 3, 2016. This week’s vendors include:
Roy and Arti’s Kitchen and Garden: Prepared Indonesian cuisine and vegetables
Papered Perfection: Handcrafted note cards, albums
Valencia’s Produce: Berries, flowers and herbs
Amity Kitchen: Thai food, Spring Rolls and Mango Sticky Rice
Calvert Farm: Produce and fruits
A Little Pottery: Pottery
Dicot Farm: Produce
Waltz Family Farm: Meat, eggs and cheeses
Alcoba Coffee: Guatemalan coffee by the pound and by the cup
The Baked Apple: Breads, muffins
Designed Naturally: Natural bead jewelry
China Garden Art: Recycled china and glass made into lawn ornaments
Baker Charley: Gluten free bread and baked goods
Heavenly Created Desserts: Hot dogs, cupcakes, scones and pies
Crest Hill Bakery: Locally baked breads and sweets
Christiane’s Designs: Knit hats, gloves, scarves, pet and baby items Double Sharp: Once again Double Sharp will feature special guest Nick Newlin (AKA Nicolo Whimsey) at the market. Here is his website for more information. http://www.nicolowhimsey.com/ |
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Farmer's Market, Hollywood Farmers Market | Fazlul Kabir September 3, 2016