Vol. 2 Issue 25- Hang on to your hat….It’s going to be a windy Saturday! Our vendors are prepping for some large gusts but hopefully we won’t blow away. 🙂 We appreciate that many of you walk your dogs to the market. It is perfect for our community and great exercise for the pets. With that in mind, we now ask that when you do have your dog with you that your LEASHED dog be kept by your side at all times. Thank you so much for understanding and if you have any questions please speak with Julie or one of the Board members. Looking ahead: The Lion’s Club will be at the market on November 5th to collect clothing and household goods. Also, on November 5th, Vivian Cooper and the Animal Welfare Committee will return to the market one last time to Microchip your pets for free (if you live in College Park).The AWC will also be collecting for the animal shelter. More info about what they need when we get closer to the 5th. Vendors absent this week: - Baker Charley
- The Baked Apple
- Heavenly Created Desserts
- Christiane’s Designs
This week’s vendors include: Valencia’s Produce: Berries, flowers, produce and herbs Amity Kitchen: Thai food, Spring Rolls and Mango Sticky Rice Calvert Farm: Produce and fruits Dicot Farm: Produce Waltz Family Farm: Meat, eggs and cheeses Alcoba Coffee: Guatemalan coffee by the pound and by the cup Designed Naturally: Natural bead jewelry Inge’s Crochet: Hand made crochet items Unique Eats and Scents: pickles, honey, preserves and soaps Peacesake Candles: Soy based candles in multiple scents Roy and Arti’s Kitchen and Garden: Prepared Indonesian cuisine and vegetables Papered Perfection: Handmade notecards, photo albums and more A Little Pottery: Handmade clay bowls, platters, mugs and much more |