|Vol. 2 Issue 25- Hang on to your hat….It’s going to be a windy Saturday! Our vendors are prepping for some large gusts but hopefully we won’t blow away. 🙂
We appreciate that many of you walk your dogs to the market. It is perfect for our community and great exercise for the pets. With that in mind, we now ask that when you do have your dog with you that your LEASHED dog be kept by your side at all times. Thank you so much for understanding and if you have any questions please speak with Julie or one of the Board members.
The Lion’s Club will be at the market on November 5th to collect clothing and household goods.
Also, on November 5th, Vivian Cooper and the Animal Welfare Committee will return to the market one last time to Microchip your pets for free (if you live in College Park).The AWC will also be collecting for the animal shelter. More info about what they need when we get closer to the 5th.
Vendors absent this week:
- Baker Charley
- The Baked Apple
- Heavenly Created Desserts
- Christiane’s Designs
This week’s vendors include:
Valencia’s Produce: Berries, flowers, produce and herbs
Amity Kitchen: Thai food, Spring Rolls and Mango Sticky Rice
Calvert Farm: Produce and fruits
Dicot Farm: Produce
Waltz Family Farm: Meat, eggs and cheeses
Alcoba Coffee: Guatemalan coffee by the pound and by the cup
Designed Naturally: Natural bead jewelry
Inge’s Crochet: Hand made crochet items
Unique Eats and Scents: pickles, honey, preserves and soaps
Peacesake Candles: Soy based candles in multiple scents
Roy and Arti’s Kitchen and Garden: Prepared Indonesian cuisine and vegetables
Papered Perfection: Handmade notecards, photo albums and more
A Little Pottery: Handmade clay bowls, platters, mugs and much more