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Tomorrow at the Hollywood Farmers Market

Please see below this week’s Hollywood Farmers Market newsletter. See you all tomorrow.

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Gardeners’ Swap Coming Soon!

Mark your calendars, gardeners! In early October, we will be holding a seed and plant swap at the Hollywood Farmers Market.Bring seeds and plants and swap them for other contributions. Please put seeds in a small clear plastic bag and identify them with a label. Also please label any potted plants you bring.

More details will be in next week’s newsletter. Stay tuned for the date…

fruits-veg

 

Featured Vendor: Roy and RT’s Kitchen and Garden

Every Saturday morning, you’ll see many people head directly to the tent of Roy and RT’s Kitchen and Garden to purchase home-made, hot-to-serve veggie fritters, egg rolls, iced tea, and smoothies. They also sell fresh-picked and cleaned lettuce by the bowl that can be used as a ready-to-make salad.

It’s obvious from the persistent smiles on their faces that the Caspari’s are delighted to meet their neighbors at the market. Their customers are also delighted by the delicious already made food they can eat at the picnic table under the shade trees or take in a to-go box.

Vendor News 

  • True Honest Tea won’t be at the market this Saturday—but they will return!
  • Pleitez Produce will be moving his table this Saturday. You’ll find him closer to the market tent

pleitez

This week’s Vendors

Pleitez Farm
Legacy Manor Farm
Calvert Farm
Designed Naturall
Red Chimney Flower Farm
Tuckey’s Mountain Grown
Roy and RT’s Kitchen and Garden
Wood Doctor
Christiane’s Knits and Gardens
Phil’s Dills
49th Ave, Furniture
Huma Henna Art
Great Shoals
Jessyka Padilla Jewelry
Upper Crust Bakery
Alcoba Coffee Beans
Terp Care Center

Recipe of the Week: Zucchini Noodles (aka Fideos de Calabacin)

Source: Courtesy of Ibti Vincent at http://abikeablefeast.blogspot.com
Using a vegetable peeler, carefully slice the zucchini lengthwise, starting at one end and ending on the other end. As you peel closer to the center of the zucchini, turn the zucchini over and start peeling again from the opposite side. You can use a sharp knife to cut slices into thinner strips if you like, though a julienne peeler makes for the most consistent, skinny strips. These “noodles” are great COLD as a salad or HOT as a low-calorie substitute for pasta.

COLD ZUCCHINI SALAD: Make a dressing of juice from one lemon (about 3 tablespoons), 4 tablespoons olive oil, and 1/2 cup sliced or chopped fresh herbs (basil, mint, and/or parsley). Toss raw “noodles” with dressing and let marinate for 15 to 30 minutes. Variations: Toss with three to four handfuls of lettuce or arugula. Sprinkle on 1/4 cup crumbled feta.

HOT ZUCCHINI “PASTA”: Heat a large pot of salted water to a boil. Add zucchini/squash “noodles” to the boiling water and cook very quickly, just one to two minutes until tender, but not mushy. Drain then toss with a little butter or olive oil, fresh herbs, and fresh peas or cherry tomatoes. You can also simply top with your favorite pasta sauce (or make some fresh pasta sauce with fresh tomatoes, the chopped up remains of your zucchini, herbs, and lots of garlic).

 


Hollywood Farmers Market is located at the Hollywood Shopping Center (near REI) on Saturdays from 9am to 1 pm. Email: Hollywoodmarketcp@gmail.com. Phone: (301) 659 – 6295 Like us on the FaceBook: https://www.facebook.com/hollywoodmarket Copyright © 2014 Hollywood Farmers Market, All rights reserved. www.Hollywoodmarket.org

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